Emory Healthcare, Georgia
Ashley DePriest is a Registered Dietitian with a passion for critical care nutrition. She has worked as a critical care dietitian in trauma, burn, neuro and medical ICUs as well as a nutrition support dietitian with a focus on both tube feeding and parenteral nutrition patients. Over the years she has served in various leadership roles with the Southeast Chapter of SCCM, Nationa SCCM, ASPEN and is currently the President for GASPEN. She is currently working as the Assistant Director of Clinical Nutrition and Director of the Dietetic Internship at Emory Univeristy Hospital in Atlanta, GA.
One Size Doesn't Fit All: Personalizing Nutrition Goals in the ICU
Sunday, March 22, 2026
10:35 AM - 10:50 AM Central Time
Disclosure(s): Fresenius Kabi USA, LLC: Advisory Board (Ongoing), Consultant (Ongoing), Speaker/Honoraria (includes speakers bureau, symposia, and expert witness) (Ongoing)
