Trevor Sytsma, MD, is a PGY-1 Anesthesiology resident at Duke University School of Medicine, where he completed medical school as well. His clinical interests include perioperative nutrition and optimization, food and nutrition insecurity, and cardiothoracic anesthesiology. Outside of residency, he is a Co-Manager for the Fresh Produce Program, a student-run organization which serves ~450 food-insecure families in Durham, North Carolina, with biweekly deliveries of free, fresh, locally-sourced produce.
"They Didn’t Say What to Eat": Patient Recall and Use of ICU-Initiated Nutrition Messaging
Sunday, March 22, 2026
11:00 AM - 12:00 PM Central Time
Disclosure(s): No relevant financial relationship(s) to disclose.
Association of a Rib Fracture Protocol With Decreased Need for Mechanical Ventilation
Tuesday, March 24, 2026
10:00 AM - 11:00 AM Central Time
Disclosure(s): No relevant financial relationship(s) to disclose.
Social Context Shapes Nutrition Behaviors in Older Trauma ICU Survivors
Tuesday, March 24, 2026
12:30 PM - 1:30 PM Central Time
Disclosure(s): No relevant financial relationship(s) to disclose.
From Calorimetry to the Kitchen Table: Patient Perceptions of ICU-Initiated Precision Nutrition
Tuesday, March 24, 2026
12:30 PM - 1:30 PM Central Time
Disclosure(s): No relevant financial relationship(s) to disclose.
