Andrew Adorno is an Advanced Practice Registered Dietitian and Certified Nutrition Support Clinician at Ben Taub General Hospital, a Level 1 trauma center in Houston, TX. He completed his Dietetic Internship at Tulane University and a Master of Science in Nutrition at Texas Woman’s University. In 2025, he earned his PhD in Nutrition at Texas Woman’s University, researching macronutrient dosing in parenteral nutrition to minimize risks and improve patient outcomes. Andrew served as the 2025 President of the Houston ASPEN chapter and sits on the exam writing panel for the Advanced Practice dietitian certification. With a career focused on critical care nutrition, he has extensive experience in surgical ICU, neuro ICU, gastroenterology, and managing parenteral nutrition in a variety of settings.
Industry Education Workshop: Managing Hyperglycemia in Parenteral Nutrition
Monday, March 23, 2026
12:15 PM - 1:15 PM Central Time
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